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  1. Roti
  2. Operations Manual

Operations Manual

Franchise Development

  • Real Estate
  • Site Criteria
  • Leasing Process and Requirements
  • Ordering Equipment
  • Approval of Layout
  • Resale of Existing Locations
See all 10 articles

Training

  • Roti Ongoing Training Program
  • Team Member Training - 3 Day Program
  • Franchisee Training Schedule - 10 Day Program
  • Roti Franchisee - Restaurant Opening Training
  • Roti Franchisee Restaurant Training

Store Operations

  • Hours of Operation Policy
  • Uniform
  • Personal Appearance and Hygiene
  • Cell Phone Policy
  • Social Media Policy
  • Smoking and Tobacco Use
See all 36 articles

Supply Chain

  • Vendor Ordering and Supply Chain
  • Sysco
  • Greco & Sons
  • Edward Don Smallwares
  • Ecolab Cleaning Supplies
  • Staples

Marketing and Advertising

  • Introduction and Marketing and Store Signage Surveys
  • Local Store Marketing (LMS)
  • Grand Opening Process
  • Advertising
  • Local Partnerships and Community Events
  • Signage, Seasonal POP, Product Merchandising
See all 9 articles

Technology

  • Roti Restaurant Technology
  • Roti Guide to Using Toast (POS)
  • Roti Guide to Using Restaurant365 CTUIT (RADAR)

Finance and Accounting

  • Consult an Accountant
  • Accounting Requirements / Business Recordkeeping
  • Banking
  • Taxes
  • Preparing Bank Deposits
  • Chargebacks - Assessing Fraud Risks
See all 7 articles

Human Resources

  • Complying with Labor Laws
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